Category: Recipes

Buying shrimps may be a bit confusing for a newbie cook. While it may be tempting to buy a bag of fresh-looking shrimps in the supermarket, I’d still recommend buying frozen shrimps instead. Ironically, frozen shrimps are often fresher than thawed-out ones because shrimps are usually frozen right after they’re harvested. If you spot thawed-out… Continue reading

Have you ever wanted to cook salmon for dinner only to realize that you haven’t defrosted your fish yet? I have, so I know it’s not always easy to wait for it to completely thaw out. Cooking frozen salmon may ruin its flavor and texture, so you should avoid doing this as much as possible.… Continue reading

Are you running out of ideas on what to serve for dinner? I find that smoked sausages taste great, no matter what time of day you eat it. They work well with bread, pasta, or even eaten alone. In fact, it’s such a favorite in my household that I often get requests to cook a… Continue reading

Do you know what a trip tip is? It’s one of the most popular cuts of beef sold in the market today. Cooks and chefs love using it for steaks because of its full-bodied flavor and low-fat content. However, despite its popularity, it is also one of the trickier meats to grill. Cutting it the… Continue reading

Flour is one of the main ingredients for breads and other baked goods. If you’re a serious baker, there is a big chance that you have encountered more than one type of flour. You might have also found yourself wondering if the flour in your pantry has gone bad or not. I know from personal… Continue reading

While corn on the cob is still the best version of corn, you can still make great side dishes using canned corn kernels. You don’t need any fancy recipe to do this—all you need are a stick of butter and some good old salt and pepper. Today I’m going to share two easy ways on… Continue reading

I love baking cupcakes and I take a special interest in topping them with different frosting designs and flavors. If you’re a baker like me, there’s a big chance that you’ve encountered a batch of runny frosting before. Thin frosting is very hard to add on cupcakes because they tend to fall off or not… Continue reading

Brown basmati rice is well loved by many cooks because it is healthier and more filling. I also find it more delicious than regular white rice. However, some people are intimidated by it because it seems a bit harder to cook in the kitchen. Also, when it is cooked incorrectly, basmati rice may turn out… Continue reading